We have opened the Halal Restaurant Category website.
It introduces Muslim-friendly restaurants across Korea.
Halal restaurants are divided into four categories as below.
Your restaurant will be halal certified if you acquire a halal certification from an agency recognized by the Ministry of Food and Drug Safety and if you hire at least one Muslim operator or cook.
Your restaurant will be self-certified if you identify as a halal restaurant with a Muslim operator or cook.
Your restaurant will be Muslim-friendly if it partially or entirely offers halal dishes with alcohol allowed.
Even without a halal menu, your restaurant will be considered pork-free as long as you do not use pork in preparing your dishes.
We look forward to your frequent visit to the website.
It is of our best interest that this information would be helpful for your joyful travels and happy life.